Grandfather Ratna was a man of discerning taste and an adventurous spirit. He was captivated not only by the allure of Ceylon’s tea gardens but also by the myriad flavors and aromas that adorned the spice markets and fishing villages scattered across the island. From the piquant scent of freshly ground cinnamon to the smoky richness of dried fish, his palate savored the diversity of Ceylon’s bounty.

His passion for these exceptional goods knew no bounds, and he dreamed of sharing their authenticity and richness with the world.

Driven by his fervor, Grandfather Ratna embarked on a lifelong quest to procure the finest spices and dried fish that Ceylon had to offer. He traversed the misty hills and winding paths of the upcountry, delving into the spice markets of Kandy and the bustling fish markets of Negombo, forging relationships with farmers, spice traders, and fishermen, all in pursuit of perfection. With each journey, he unearthed hidden gems, each more remarkable than the last.

As the years passed, Grandfather Ratna’s dedication to his craft became legendary. His reputation as a purveyor of the finest Ceylonese goods spread far and wide, attracting admirers from distant shores. Yet, for him, it was never about fame or fortune. It was about honoring the legacy of his homeland and sharing its bounty with the world.

Grandfather Ratna’s legacy lived on through his son and grandson, who inherited not only his name but also his passion for Ceylonese treasures. Together, they envisioned a company that would carry forth his vision, a company that would serve as a bridge between the misty hills of the upcountry and the eager hearts of discerning connoisseurs worldwide.